Recipes For Ground Beef Vegetable Soup. If you would like some sweetness to your broth add some sugar to your taste. Cook until the beef is no longer raw and the vegetables are tender crisp.
Spoon off the excess fat. Begin by chopping carrots potatoes green beans and onions into equal sized pieces. Add the remaining ingredients and stir.
Cook until the beef is no longer raw and the vegetables are tender crisp.
Simmer for three hours. Cover and cook for 10 15 minutes or until tender. Transfer browned beef to onion mixture in the large pot using a slotted spoon. Add the remaining ingredients and stir.