Recipe For Acorn Squash With Quinoa. Bake until filling is heated through and squash is tender 20 25 minutes. Stir in the quinoa cover and reduce heat to medium low.
Cook and stir 1 minute. Bake your acorn squash for about 20 to 25 minutes or until soft. Stir the quinoa vinegar and half of the pepitas into the skillet and taste again adjusting with more salt pepper or vinegar as needed.
Saute onion in 1 8 cup water until translucent and soft.
From squash cut 1 2 inch from each pointy end then halve each through its center this will help them stand straight. Stuff empty shells with mixture. Cut acorn squash in half scoop out the center seeds. Simmer the quinoa covered in vegetable broth or water for 12 to 14 minutes or until quinoa is cooked and liquid is absorbed.