Recipes For Chicken Thighs And Veggies. Place in oven for 15 minutes. Arrange chicken thighs on top of vegetables and brush chicken skin with remaining 1 tablespoon olive oil.
Add in olive oil lemon juice and water. Use paper towel to blot chicken thighs to remove excess moisture. Garnish with rosemary sprigs.
Garnish with rosemary sprigs.
Spread them out all over the sheet pan so that the juices from cooking evenly distribute and help flavor the vegetables. In a large bowl combine potatoes onion oil garlic 3 4 teaspoon salt 1 2 teaspoon rosemary and 1 2 teaspoon pepper. Then add vegetables on and around the thighs and pour any remained sauce over them. Place veggies on the sheet pan cover with olive oil and mix well to combine.