Recipe Asparagus And Hollandaise Sauce

Recipe Asparagus And Hollandaise Sauce. Drain asparagus and serve with hollandaise. Serve the hot asparagus with some sauce poured over the tips and don t forget to have finger bowls and napkins at the ready.

Drain asparagus and serve with hollandaise. To serve 4 you will need 1kg of freshly steamed asparagus. To cook asparagus bring a large pot of salted water to the boil.

Add the asparagus spears and cook for 3 4 minutes until just tender remove with tongs and drain on paper towel.

Recipes main ingredient asparagus. Bring a large sauté pan of salted water to the boil. Snap bottoms off asparagus place gently in pot and boil for 1 2 minutes until al dente. 2 prepare the hollandaise sauce.