Quiche Recipes Using Heavy Cream. Add onion and saute until soft about 3 to 5 minutes. In a large bowl whisk the cream eggs mayonnaise flour broth salt nutmeg and pepper.
You can add absolutely anything that crosses your mind. Preheat oven to 425 degrees. In a medium bowl combine the eggs heavy cream nutmeg salt and cayenne pepper.
Bake in oven set at 375 for 35 45 mins.
Step 3 in a large bowl beat together eggs cream basil oregano salt and pepper. Some quiche recipes throw in an extra egg yolk or two but i don t find it necessary with the ratio of ingredients in my recipe. Pour egg mixture on top. Or simply use half and half using just heavy cream produces an overly thick filling.