Recipes For Chicken Hash. Melt butter and olive oil together in a large frying pan over medium heat. In a large oven proof skillet over medium high heat add the butter.
Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside about another 5 minutes. Cover with lid stirring occasionally cook until potatoes are slightly browned. Pour in broth cover reduce heat to low.
Saute the onions celery and garlic.
In a large heavy pot or cast iron skillet heat oil over medium high heat. Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside about another 5 minutes. In a medium skillet over medium heat melt the butter. Sprinkle tomatoes with salt and pepper.