Recipes For Chicken Livers And Bacon. While all that is on the stove chop up your livers and prepare a flour batter seasoned with salt and pepper. Wrap each liver in a halved slice of bacon and secure witha toothpick.
Set oven on broil. Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Drain the livers transfer to a paper towel lined plate and pat dry.
Transfer to a plate.
Add bacon and cook together until chicken is cooked through and juices run clear. Place in foil lined pan that is sprayed with non stick spray. Add bacon strips and cook together until chicken is cooked through and juices run clear. Place bacon in a large deep frying pan.