Recipes For Chicken Fricassee. Remove chicken and set aside. Add the chicken including the carcass and return to a simmer.
In same skillet saute the mushrooms onion and celery until crisp tender. Return chicken to the pan. Bring all to a boil and cook for 20 minutes.
Add water and bay leaf.
Remove the sauce from the heat and add the diced chicken to let flavours infuse. Add the chicken sausage onion mixture celery seasoning cayenne pepper salt ground black pepper and garlic. Place a large casserole over a high heat add the stock white wine pearl onions and thyme and bring to a simmer. Brown for 7 8 minutes on each side and then remove to a plate.