Recipe Japanese Omelette Rice. Whisk 1 egg and 1 tbsp milk in a small bowl. Add the rice and break it up with a spatula so that it heats through evenly.
Once the rice has been warmed through add the ketchup and oyster sauce and stir fry until the rice is an even color and the ketchup is just starting to caramelize. Add the cooked rice 2 tablespoons ketchup ham and cheese if using. Omurice is a classic japanese dish consisting of ketchup flavored rice cooked together with chicken and peas and wrapped in a thin omelette.
Cook and stir until the ingredients are well combined and heated through about 8 minutes.
Put some ketchup on top of the omurice just before serving. Add the rice and break it up with a spatula so that it heats through evenly. Add the cooked rice 2 tablespoons ketchup ham and cheese if using. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate.