Recipe For Apple Pie To Freeze. Wrap the pie in plastic wrap and freeze until ready to bake and serve. There may be some extra liquid in the pot that can be discarded.
Once frozen solid wrap it up with more tin foil and store in a zip lock bag. Cool for 30 minutes. You can also make pies right away.
To me this is the purest and most intensely flavored apple pie recipe there is.
Fill unbaked crust with filling one quart per pie. Bake for 10 15 minutes while checking for browning. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Ladle into 4 freezer containers or gallon freezer bags leaving 1 2 inch headspace.