Recipe For Asparagus Soup. Add the shallots asparagus stalks and garlic and cook for 5 10 mins until softened but still bright. Bring to a boil.
Stir through the spinach pour over the stock bring to the boil then blitz with a hand blender. Step 2 reserve a few asparagus tips for garnish. Blend remaining vegetable mixture until smooth.
Bring to a boil reduce heat and let simmer until the vegetables are tender.
Step 3 season generously and add hot water to loosen if needed. Add the asparagus and cook for another two minutes. Purée the soup with a hand held immersion blender until smooth and creamy. Place asparagus and onion in a saucepan with 1 2 cup of stock.