Recipe For Potato Soup For Two. In a large dutch oven or soup pot melt 2 tablespoons of. Transfer to a paper towel lined plate.
Cook on low 8 hours or on high 4 hours. Heat the oil in a deep pot over medium high heat. In a large dutch oven or soup pot melt 2 tablespoons of.
Chop the potatoes into bite sized pieces and dice the white or yellow onion.
Saute about 2 minutes until the veggies begin to soften. Chop the potatoes into bite sized pieces and dice the white or yellow onion. Add enough milk or cream to thin to desired thickness and add salt pepper to taste. Saute about 2 minutes until the veggies begin to soften.