Recipe For Acorn Squash Rings. Top with remaining butter season with salt and pepper and bake at 375. Brush each ring with syrup mixture.
Remove seeds and strings and place on buttered nonstick baking sheet. Cover and bake at 350 for 30 minutes. Slice each squash widthwise into four rings.
Slice each squash widthwise into four rings.
Uncover and bake another 10 15 minutes basting with syrup mixture. Place rings on a greased foil lined baking pan. Add the squash rings and brown on both sides cooking until tender. In a small saucepan bring 2 tablespoons butter and syrup to a boil.