Recipe Eggplant And Chicken. Repeat with another third of the eggplant the remaining chicken tomatoes and mozzarella another third of the parmesan and the remaining basil. As it sears sprinkle in sea salt pepper.
Season with oregano salt and pepper and cover with aluminum foil. Pour chicken tomato mixture over eggplant. Spoon some sauce over.
Arrange all chicken in single layer in pot.
Add chicken and let cook until no longer pink on the outside about 5 minutes. Pour chicken tomato mixture over eggplant. Place chicken on grill cook 5 minutes. Heat oil in a large sauté pan over medium heat.