Recipe For German Meatloaf. The meat we use for making the meatloaf in germany is mostly half pork and half beef. You can serve the meatloaf with a gravy or without.
The meat we use for making the meatloaf in germany is mostly half pork and half beef. The loaf is formed into a slightly elongated flattened shape to resemble a hare rabbit just think of it like shaping a loaf of bread. Mash with a fork.
Mash with a fork.
The meat we use for making the meatloaf in germany is mostly half pork and half beef. The german meatloaf classic recipe or any other meatloaf variation is very popular in germany. Sometimes if you use only lean beef it can get too dry because this beef has a very low fat content. You can serve the meatloaf with a gravy or without.