Recipe For Grilled Pork Chops Easy. Place pork chops on hot grates close grill lid and cook for 2 minutes without peeking. Add pork chops then cover and refrigerate for at least 30 minutes or up to 2 hours.
Add the pork chops then cook for 2 3 minutes per side rotating and turning to make sure the chops are evenly browned. Preheat an outdoor grill for at least 5 minutes on the highest setting. If the fat cap is very big stand the chops on the fat side and allow to cook and the fat to render for a few minutes.
Take the seasoning mix and cover both sides of the pork chops.
You can grill pork chops from frozen but you will need. Mix water soy sauce vegetable oil lemon pepper seasoning and minced garlic in a deep bowl. In a pan heat olive oil at medium high then add the pork chops and sear until golden 4 5 minutes on each side. Add pork chops and marinate in refrigerator at least 2 hours.