Recipe For Green Bean Casserole With Velveeta Cheese. Original recipe yields 14 servings. 6 oz stove top stuffing mix for.
Remove from the heat stir in the mushrooms then the green beans until evenly coated. This green bean casserole recipe skips the cream of mushroom soup all together and uses an ingredient that will surprise and wow you velveeta cheese. A fresh green bean casserole with cheese featuring freshly cooked green beans a simple and an incredible homemade cream of mushroom sauce.
So this year skip the usual and try something different but still classic with this traditional thanksgiving green bean side dish.
It also uses canned green beans if you prefer that over the fresh and crunchy type. As a little girl green beans were my favorite vegetable. Cut 16 24 oz of velveeta into cubes. In a bowl gently combine the green beans and soup.