Recipe For Banana Bread And Butter Pudding. Preheat oven to 160ºc and grease a medium 6 hole muffin tray with butter. Preheat oven to 170 c 150 c fan forced.
Preheat your oven to approximately 180 c and grease a deep baking dish at least 5cm. And because stale bread works better it uses up loaves that would otherwise be wasted. Brush a deep 2 litre 8 cup ovenproof dish with melted butter to grease.
Toast the bread spread with butter and cut each slice into 6 equal pieces.
And because stale bread works better it uses up loaves that would otherwise be wasted. Or try cinnamon raisin banana bread pudding made in a slow cooker tropical bread pudding or roasted banana bread pudding. Place half of your bread on the base of the baking dish and cover it with sultanas. Cut the crustless slices of bread into triangles and lay in dish for the best fit you can be decorative but make sure the whole base is evenly covered.