Recipe Eggplant Olive Oil. Bake the eggplant slices for about an hour until they are soft buttery and slightly browned. Place the eggplant into a clean dry bowl.
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Press down with a spoon to remove any air bubbles in the jar. Put olive oil into a deep saucepan. Leave the eggplants in salt water for 15 20 minutes.
Cut the green pepper into big cubes.
Cut the green pepper into big cubes. Bake the eggplant slices for about an hour until they are soft buttery and slightly browned. Place the eggplant onto the baking sheet with the skin side down. Sprinkle with salt garlic powder and paprika.
