Recipe Asparagus And Chicken. Cut each chicken breast half into 1 2 in. Add butter onion and asparagus to the skillet and cook for 2 3 minutes or until just tender.
Arrange asparagus in the center of the pan. Stir the potato carrot mixture. Remove from skillet and set aside.
Eggs salt grated parmesan cheese fresh breadcrumbs boneless skinless chicken breast halves and 4 more.
Add the chicken and. Repeat with the remaining chicken and asparagus. Top with feta cheese and tomatoes to bring the whole thing together. In a small bowl whisk together the chicken broth sugar soy sauce sesame oil and cornstarch.