Recipe Eggplant Parmesan Fried. Place the breaded slices back on the rack. Transfer eggplant to a work surface and blot very dry with paper towels.
The italian original recipe is made with eggplants parmigiano cheese mozzarella cheese and tomato sauce as main ingredients. Make the eggplant parmesan with smoked mozzarella cheese. In most eggplant parmesan recipes crusty slices of fried eggplant go into a casserole with sauce and cheese where they quickly turn to sludge this recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet you can make one eggplant per person to serve this as an appetizer or add a bed of pasta to make it more substantial.
Sprinkle the eggplant with kosher salt and allow the eggplant to sit for 30 minutes.
Sprinkle each with remaining parmesan cheese. Sprinkle the eggplant with kosher salt and allow the eggplant to sit for 30 minutes. Replace the tomato sauce with crushed tomatoes. Step 3 dip eggplant slices in the eggs then the bread crumb mixture.