Recipe Enchiladas Mince Beef. Slice and deseed the chilli. Cook until soft and set aside in a warm place.
In a frying pan heat the oil and add the onion zucchini and grated carrot. Bake in the preheated oven for 20 to 30 minutes. 1 200g tin black beans.
You want the beef mince to start to get crispy bits around the edges so don t shuffle it about too much.
Cook for about 5 minutes on a low heat until the onions are almost cooked through coloured and fragrant. Spoon some meat mixture and cheese into the centre of each tortilla roll them up and arrange them in a 23x33cm baking dish. In a frying pan heat the oil and add the onion zucchini and grated carrot. Add mince cumin and coriander and cook for 2 3 minutes or until browned.