Lamb Chump Chops Recipe Jamie Oliver. Reserve remaining oil and herbs. Reserve remaining oil and herbs.
Preheat the pan to moderately hot before adding the chops. To prepare the chumps of lamb heat the 30g of olive oil in a heavy cast iron frying pan. Heat the butter in a large frying pan over a medium heat and brown the lamb chops then remove to a plate.
Transfer to a bowl.
Pour chicken stock into the casserole. Preheat the pan to moderately hot before adding the chops. Transfer to a bowl. Reserve remaining oil and herbs.