Recipe For Eggplant Quiche. Remove from heat and let cool slightly. Stir in cheeses mix well then add eggs.
Quiche pastry crust thawed. Bake at 350º for about 30 minutes. Make sure you add the cheeses first to cool the vegetables before adding eggs.
Roast for 40 minutes or until the eggplant is soft and golden.
In the oven place in the center rack then reduce the temperature to 375â f and bake for another 25 30 minutes until custard is firm and lightly browned. Bake at 350º for about 30 minutes. In the oven place in the center rack then reduce the temperature to 375â f and bake for another 25 30 minutes until custard is firm and lightly browned. In a bowl beat eggs and cream together and pour evenly over the layered quiche.