Recipe For Eggplant Parmesan No Frying. Remove foil and sprinkle with mozzarella cheese. Eggplant sauce cheese eggplant sauce cheese.
Layer of the baked eggplant slices then 1 cup sauce and 1 4 cup parmesan cheese. Cover with a plate to weigh down the eggplant and help extract the bitter juices from the seeds. Cover with aluminum foil and bake 45 minutes.
Cover with aluminum foil and bake 45 minutes.
How to make no fry baked eggplant parmesan bread the eggplant. Cover with a plate to weigh down the eggplant and help extract the bitter juices from the seeds. Use the biggest slices of eggplant for the bottom layer and the smallest slices on top. Prepare and refrigerate tightly wrapping with foil.