Recipes With Chicken Gravy. While the chicken is resting make the gravy. Add sliced onions and cook the onions until they turn slight golden brown by stirring in between.
2 in small bowl stir remaining 1 2 cup broth the flour salt and pepper with whisk until smooth. Bring chicken stock to a boil. Alternatively add a couple of wedges of lemon with the chicken for a sharper flavour.
Place the roasting tin over a low flame then stir in 1 tbsp flour and sizzle until you have a light brown sandy paste.
Making of the chicken gravy. Alternatively add a couple of wedges of lemon with the chicken for a sharper flavour. Reduce heat to low. Add cardamoms cloves cinnamon stick and saute for few seconds.