Recipe Deviled Eggs With Horseradish. Remove the yolks to a medium sized bowl. Remove yolks and transfer to a medium bowl.
Place eggs in a saucepan and cover with water. Remove from heat and let eggs stand in hot water for 15 minutes. Peel the eggs and cut in half.
Bring to a boil.
Remove eggs and cool under cold running water. Peel the eggs and cut in half. Slice each egg in half lengthwise. If the mixture seems dry add a touch more mayo.