Recipes Instant Pot Chili. On the display panel select proof set temperature to 90 f 32 c and set time to 60 minutes or cover and let sit in a warm area at least 1 hour or until dough has doubled in size if using vortex without proof function follow directions above cover with clean tea towel and let rise in a. Allow pressure to release for 10 15 minutes or quick release with the vent.
Cook until softened 5 to 7 minutes. Cook stirring occasionally until tender about 4 6 minutes. Pour oil into the instant pot and select saute function.
Cook until softened 5 to 7 minutes.
How to make instant pot chili. Set instant pot to sauté function and add oil. Place dough onto drip tray and cover with plastic wrap. Add garlic onion bell pepper and chili to the instant pot.