Recipe Critic Orange Chicken. In a medium saucepan add olive oil and heat to medium high heat. Add the chicken and shake to coat.
In a small saucepan combine orange juice cider vinegar brown sugar honey chili powder coriander and cumin. I stir the chicken every 15 minutes so that it coated them in the sauce. Cover and cook on low for 4 6 hours until chicken is tender.
In a bowl mix the rice wine vinegar soy sauce sesame oil marmalade brown sugar salt and pepper.
Spray slow cooker with cooking spray and place the flour coated chicken in the bottom. In a bowl mix the rice wine vinegar soy sauce sesame oil marmalade brown sugar salt and pepper. Add the chicken and shake to coat. In a ziplock bag add the cornstarch and chicken.