Recipes For Pork Chops Casserole. Add the oil to the hot pan and then add the pork chops or cutlets. Remove and add water to the frying pan.
In a bowl combine the condensed soup and milk with the salt and pepper. Also the leftovers can be reheated the next day and enjoyed with a fresh salad. Add the pork stock to the dish and place in the oven for 2 hours.
Fluff the rice with a fork.
Remove and add water to the frying pan. Place chops in a single layer in a baking dish. Add the pork stock to the dish and place in the oven for 2 hours. Pour soup over your chops and spread evenly.