Japanese White Bread Recipe. The reason why the shokupan is so popular now is that the taste of this bread is good enough without any jams and it lasts longer of its softness and freshness. Whisk together 3 1 4 cups flour salt and remaining tablespoon sugar in bowl of a standing mixer.
Japanese bread dough is on the stickier side. After 10 to 15 minutes after preheating oven bake for 25 40 minutes or until golden brown. Great recipe for japanese white bread shokupan with bread machine.
Just put all ingredients in the machine.
It is quite similar to hokkaido milk loaf but is less sweet and eggless. Let the dough rise for 30 minutes or till 90 of the size slightly below the rim of the pan. Japanese bread dough is on the stickier side. Put lukewarm milk yeast and sugar in a stand mixer bowl then whisk well.