Recipes For Instant Pot Lamb Shanks. Turn instant pot to saute mode and heat oil. Add lamb shanks and coat well.
In a large bowl whisk all of the marinade ingredients together to get a paste like marinade. Set aside and allow to marinate for at least 30 minutes. Add onions carrots bay leaves and remaining marinade to the pot.
Preheat the instant pot by selecting sauté and adjust to more for high heat.
Remove from pot and place on a plate. Remove from pot and place on a plate. Add the shanks to the bowl and coat them in the marinade. Skim off the oil from the gravy.