Recipe For Enchiladas Vegetarian. Heat the oil in a large frying pan. Place a griddle pan over a high heat to get smoking hot.
Drizzle with olive oil and bake for 25 minutes or until eggplant and zucchini is slightly charred. Preheat oven to 350. Grill for 8 to 10 minutes or until charred and bar marked turning occasionally.
Place a griddle pan over a high heat to get smoking hot.
Preheat oven to 220 c conventional 200 c fan forced. Pour in the tomatoes and pulses and bring to the boil. Preheat the oven to 200 c 400 f gas 6. Preheat oven to 220 c conventional 200 c fan forced.