Recipes For Eggplant Parmesan Marinara. You should have some excess sauce left. In a large oven safe baking dish 13x9 coat the bottom with a thin layer of the marinara sauce.
Next add the fried eggplant top with sauce and cover with some of the shredded cheese. Repeat layering until all of the eggplant is gone. In a medium sized shallow dish whisk the eggs and almond milk.
In a medium sized shallow dish whisk the eggs and almond milk.
Roast in the preheated oven for 20 minutes flipping eggplant slices halfway through. Layer 4 eggplant slices in a single layer and top with mozzarella cheese and basil. Drain on paper towels. Lightly brush a 15 x 10 x 2 inch baking dish with olive oil.