Giada De Laurentiis Recipes Eggplant Parmesan. Using the tip of a knife score the flesh of the eggplant being careful not to cut all the way. Heat the oil in a heavy medium saucepan over medium.
Mini Eggplant Parmesan Recipe Eggplant Parmesan Food Network Recipes Recipes from co.pinterest.com
Simply roast off some japanese eggplant the variety giada prefers less bitter to get rid of excess moisture then let the layering begin. Using tongs transfer the slices to the prepared platter to drain. Spray a small baking sheet or a 9 by 13 inch glass or ceramic baking dish with vegetable oil.
Preheat the oven to 400 degrees f.
Arrange the eggplant halves cut side up on a rimmed baking sheet. That s where our cooking idol giada de laurentiis comes in. Divide the marinara over the halves. Place an oven rack in the center of the oven.
