Recipes For Chicken Vol Au Vents. There are plenty of vol au vent fillings that resemble this chicken and mushroom vol au vents recipe or are equally as delicious. Vegetarian cornish pasties instead of the meaty filling of these chicken and mushroom vol au vents you can make.
Then add the white sauce to the chicken meatballs and mushrooms. Reduce the heat to medium low cover and cook for 4 5 minutes. Heat a non stick frypan over low heat add a drizzle of oil butter leek and a good pinch of salt and sauté for a few minutes.
Add garlic and sauté until fragrant.
Cover the pan for another 5 minutes and let the vol au vent warm through or place it back over very low heat. To serve place 2 vol au vents on each plate. Add leeks and pepper to drippings. Simmer for about 5 minutes or until the sauce has thickened a little.