Recipe For Korean Pork Chops. Transfer the bag to the refrigerator and marinate for at least 2 hours or up to 8 hours. Peel and smash the garlic cloves.
Peel and smash the garlic cloves. Heat olive oil in a large skillet over medium high heat. Add to the bag.
Place the pork chops in the bag.
In a medium size bowl whisk together the soy sauce honey garlic ginger sesame oil and sriracha sauce. Place the soy sauce brown sugar gochujang rice vinegar and sesame oil in a gallon sized zip top bag. Add pork chops to skillet discard remaining marinade. Place the pork chops in the bag.