Recipes For Chicken Hearts. Clean the chicken hearts cut each lengthwise and wash well in several waters. Trim any veins arteries and remove any blood clots.
Cook covered for 5 minutes. Wash pat hearts dry with paper towel. Make sure your grill is clean and well oiled to avoid the skewers from sticking to the grill then preheat your grill to 350f.
Season with salt and pepper.
Add chicken hearts and teaspoon garlic salt. Couple minutes on one side maybe a minute on the other just to give outside golden brown color. Clean the chicken hearts of the arteries and blood. Trim any veins arteries and remove any blood clots.