Recipe Quinoa Asparagus Goat Cheese. Add quinoa to a medium bowl along with chopped asparagus pecans goat cheese red wine vinegar olive oil garlic powder and salt to season. Stir water quinoa sage and basil leaf together in a saucepan.
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Step 2 remove basil leaf from quinoa mixture and discard. Grill on all sides until just cooked through about 5 minutes. Stir water quinoa sage and basil leaf together in a saucepan.
Stir water quinoa sage and basil leaf together in a saucepan.
Grill on all sides until just cooked through about 5 minutes. Toss everything together and serve. Grill on all sides until just cooked through about 5 minutes. Preheat oven to 425.
