Recipes For Chicken Enchiladas With Green Sauce. Combine chicken onion mixture cheese blend cream cheese salsa verde olives cilantro and jalapenos in a large bowl for the filling. Cook until sauce starts to thicken 6 to 8 minutes.
Roll the tortilla and place seam side down onto prepared baking dish. Cheese should be bubbling and lightly browned. Place chicken in a slow cooker pour chicken broth over chicken.
Grease a 9 x 13 baking dish.
Sprinkle with 1 1 2 cups of shredded cheese. Sprinkle with 1 1 2 cups of shredded cheese. Place remaining chicken on top of that. In a large bowl add shredded cooked chicken make sure it is seasoned with salt and pepper sour cream cream cheese salt pepper green chilies hot sauce jalapeno and 2 cups of pepper jack cheese put the remaining 2 cups of cheese to the side for the topping.