Recipes Eggplant And Tomatoes. Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Let stand 30 minutes.
Add garlic and sauté for 1 minute. Add red and or green bell pepper strips to the eggplant and tomatoes. Place some tomato slices over the eggplant and then a few slices of onion.
Cover and bake 20 minutes.
There should be about 32 pieces. Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Toss bread crumbs and remaining butter. Add onion and bell peppers.