Recipes Alfredo Sauce Scratch. You will let it simmer but not boil for about 2 minutes. For a lighter version of alfredo sauce try making a roux with one tablespoon each butter and flour.
Butter cream egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious classic alfredo sauce. Melt butter in a medium saucepan over medium low heat. About 1 2 pound of each makes enough sauce for 1 pound of pasta or about 5 to 6 servings.
In a small sauce pan or skillet melt butter with added roasted garlic.
Melt butter in a medium saucepan over medium low heat. Fettuccine is traditional and holds the sauce nicely with its long strands but just about any pasta will work. Buy a whole nutmeg and grate only as much as you need. Next you will whisk in your garlic and seasonings.