Recipe For Stuffed Acorn Squash With Sausage. Add to sausage mixture and toss until moistened. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal.
Place squash cut side down in a microwave safe dish. Cook sausage and onion in a large skillet until sausage is no longer pink. Swap the sausage for a 15 ounce can of rinsed and drained white beans such as cannellini or white kidney beans.
Stuffed acorn squash makes the ultimate fall comfort food.
Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Stuff squash with sausage mixture. In a large bowl beat egg and milk stir in spinach stuffing cranberries and sausage mixture. Or bake in 350 degree oven for 50 60 minutes in large skillet heat canola oil over medium heat.