Recipe Stuffed Acorn Squash Vegan. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley and serve warm. Acorn squash 1 cup cooked quinoa follow package instructions 1 2 sweet potato 1 2 red onion 1 stalk celery 1 tablespoon minced parsley 2 tsp minced thyme 2 tsp minced sage olive oil for roasting salt and pepper to taste.
Once the vegetables are cooked al dente cashew cream is added to bind the mixture. Acorn squash 1 cup cooked quinoa follow package instructions 1 2 sweet potato 1 2 red onion 1 stalk celery 1 tablespoon minced parsley 2 tsp minced thyme 2 tsp minced sage olive oil for roasting salt and pepper to taste. Roast at 400f for 30 minutes or until the acorn squash is fully cooked and easily pierced with a fork.
Add the torn kale chopped apple fresh herbs and stir.
Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley and serve warm. Meanwhile heat 1 tablespoon of olive oil in a pan. Divide the mixture evenly between the squash halves with a large spoon. Roast at 400f for 30 minutes or until the acorn squash is fully cooked and easily pierced with a fork.