Recipes With Mushrooms And Heavy Cream. Add the mushrooms and garlic and saute until tender. This recipe includes 2 egg yolks for added richness and bit of pimiento for bright color.
Season with lemon salt and pepper and add the parsley. Reduce heat and simmer until slightly reduced and thickened about 5 6 minutes. Add the mushrooms and sauté until browned 8 to 9 minutes.
The warm comforting mixture is often served on toast or in puff pastry shells vol au vent or can be spooned over rice.
Pour in the cream and milk and allow to simmer gently for 5 10 minutes until the sauce has thickened and cooked through. Add garlic and mushrooms and cook stirring occasionally until tender and browned about 5 6 minutes. Stir in heavy cream thyme and oregano. Melt butter in a large skillet oven over medium heat.