Recipe Of Dinner Rolls. In a small bowl dissolve yeast in warm water. Sprinkle the yeast evenly over the wet ingredients stir to combine and let stand for 5 minutes until foamy in a large bowl combine the flour and salt and stir to combine.
Heat milk water and butter until very warm 120 degrees to 130 degrees f. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. When ready to serve remove the rolls from the freezer and place them in the fridge overnight then bring them to room temp to rise before baking them as directed.
In a small bowl dissolve yeast in warm water.
Let it sit for 5 minutes. Let it sit for 5 minutes. In a large bowl combine milk softened butter eggs sugar salt yeast mixture and 3 cups flour. These soft dinner rolls are like magic.