Chicken Recipes Home Style. In a deep fat fryer heat oil to 375. Place chicken in a roasting pan and season generously inside and out with salt and pepper.
Arrange the bowl of chicken egg bowl bread crumbs bowl and a wired rack side by side. Apply the honey mustard sauce to each breast then layer each breast with mushrooms and bacon. Dip chicken in egg mixture then place in the flour mixture a few pieces at a time.
When the oil is hot cook the chicken until browned on both sides.
Dip chicken in egg mixture then place in the flour mixture a few pieces at a time. Then stir in caramelized onions. A blend of paprika onion powder garlic powder and cayenne go on the skin and inside the cavity for a bright spicy roast chicken. Add 150ml lukewarm water and 2 tsp olive oil and combine to a dough.