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Recipe Jamie Oliver Kofta Curry

Recipe Jamie Oliver Kofta Curry. When lamb is nearly cooked about 10 minutes before taking it out of the oven sprinkle it with garam masala and add in a few sprigs of coriander leaves. Squash the tomatoes into the liquidizer add the peeled.

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Pour into the kofta pan bring to the boil then simmer and season to taste. Serveer de curry over de rijst met de korianderblaadjes de rest van de chilipeper yoghurt pappadums en partjes citroen. Put 1 mug of rice 2 mugs of boiling water and the cardamom pods into a saucepan on a high heat and cover with a lid.

Squash the tomatoes into the liquidizer peel and add the ginger and trim and add the spring onions.

Pour into the kofta pan bring to the boil then simmer and season to taste. When lamb is nearly cooked about 10 minutes before taking it out of the oven sprinkle it with garam masala and add in a few sprigs of coriander leaves. Heat the oil in a large saucepan and fry the onion and garlic until softened and lightly browned. Transform this simple minced beef recipe into an indian.