Recipe Jalapeno Cheddar Cornbread. Stir in cheese corn jalapeños buttermilk and eggs just enough to blend. Pre heat your oven to 425f degrees.
Set your 10 inch cast iron on the stove. Jalapeno cheddar cornbread recipe you ll need these ingredients. Combine the flour cornmeal baking powder salt and ground cayenne pepper in a large bowl and stir.
In a large mixing bowl combine cornmeal salt sugar and baking soda.
You want your pan hot when you pour in the cornbread. Stir in cheese corn jalapeños buttermilk and eggs just enough to blend. Pour the batter into the pan and bake for 30 35 minutes or until the cornbread is golden and an inserted toothpick comes out clean. In a large mixing bowl combine cornmeal salt sugar and baking soda.