Recipe For Potato Ham Soup. Cube potatoes and ham. Be careful not to scorch.
Mix the flour through and cook for 2 minutes. Melt the butter in a saucepan add flour mix thoroughly and cook for 1 minute. Bring to a boil then cook over medium heat until potatoes are tender about 10 to 15 minutes.
Add 1 cup of shredded cheddar cheese to the soup along with the milk and cook until the cheese has melted.
For a vegan version try this dairy free vegan cream of potato soup. Cook slowly until heated. Salt water milk potatoes pepper chicken bouillon onion and 4 more. Stir in carrot celery onion ham and garlic.